Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda, added to milk
  • 1 c. yellow cream-style corn
  • 2 eggs
  • 4 to 6 Tbsp. oil, heated in skillet
  • 3 jalapeno peppers, minced
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix and bake in large iron skillet at 350° for 40 minutes.

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