White Mountain Ice Cream
7 ingredients
1 steps
Ingredients
- 2 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 2 c. fresh fruit (optional)
- 2 c. milk
- 1 Tbsp. vanilla
- 1 c. heavy whipping cream
Directions
-
1Separate eggs and make soft custard of the milk, egg yolks and sugar. Beat egg whites stiff and over them, pour the hot custard. Mix thoroughly. Add the vanilla and salt and when cold, the whipping cream and fresh fruit.
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