White Mountain Icing

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white sugar
  • 4 Tbsp. water
  • 2 egg whites

Directions

  1. 1
    Cook syrup and water until it forms soft ball in cold water. Beat egg whites until stiff.
  2. 2
    Pour syrup over the egg whites; beat until stiff.

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