Raspberry Juice

Directions

1. 1
   Wash, clean and crush raspberries.
2. 2
   Place in Earthenware bowl or crock and let ferment 5 days.
3. 3
   Drain through a cheesecloth. Measure the liquid and take double that amount of sugar.
4. 4
   Cook sugar with a little water to make syrupy.
5. 5
   Add juice to sugar; cook 15 minutes.
6. 6
   While the juice is cooking, continue to clear the top of the juice with a spoon.
7. 7
   While still warm, pour into bottles and cap securely.
8. 8
   Good over ice cream and as a refreshing healthy beverage.
9. 9
   Can use with soda water.