White Mountian Frosting

5 ingredients
4 steps

Ingredients

  • 1/2 c sugar
  • 1/4 c light corn syrup
  • 2 tbsp water
  • 2 egg whites
  • 1 tsp vanilla

Directions

  1. 1
    Boil sugar, syrup, and water for a few minutes.
  2. 2
    Beat egg whites until stiff and pour into syrup a little at a time.
  3. 3
    Add vanilla.
  4. 4
    Spread on allready cooled cake.

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