White Nut Loaf

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 3/4 c. sugar
  • 3 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 large egg
  • 1 1/2 c. milk
  • nuts or fruits (raisins are great; 3/4 c. nuts, etc.)

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Sift dry ingredients together and add to creamed mixture.
  3. 3
    Beat egg and milk together. Stir in well beaten egg and milk mixture.
  4. 4
    Add nuts or fruits. Pour into greased bread loaf pan (8 x 4-inch).
  5. 5
    Let stand 20 minutes before baking.
  6. 6
    Bake at 350° for 70 minutes.

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