White Pepper Cookies

Name: White Pepper Cookies
Ingredients: 4 cups all-purpose flour; 3/4 cup butter; 1 1/2 cups brown sugar; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon white pepper; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom; 3/4 teaspoon salt

11 ingredients

6 steps

Ingredients

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt

Directions

1

With an electric mixer beat the sugar with the butter.
2

Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
3

Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
4

Next day use 1/2 teaspoon of dough for each cookie.
5

Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
6

Chilling time is not included.