White Pie

Directions

1. 1
   Heat 1 1/2 cups milk with about 1/4 cup sugar, then mix rest of ingredients together and add to hot milk.
2. 2
   Cook until thick; set aside to cool.
3. 3
   Beat the egg whites until stiff; fold into cooled mixture.
4. 4
   Pour into baked pie shell.
5. 5
   Cover with whipped topping.
6. 6
   Sprinkle lightly with nuts (optional).