Blueberry Galette

9 ingredients
7 steps

Ingredients

  • 1 whole Pre-made Pie Crust (I Love Trader Joe's)
  • 2 cups Fresh Blueberries
  • 1/4 cups Organic Sugar
  • 2 teaspoons Cornstarch
  • 1 pinch Cinnamon
  • 1/8 cups Orange Juice
  • 2 Tablespoons Fresh Lemon Zest
  • 1 whole Egg, Beaten, For Egg Wash (optional)
  • Sugar For Sprinkling (optional)

Directions

  1. 1
    1. Preheat oven to 425F and set out your pie crust on a baking sheet to defrost/soften. When it's softened, gently press it flat.
  2. 2
    2. Gently mix together all of the remaining ingredients (except the optional ones) in a medium bowl.
  3. 3
    3. Scoop your mixture into the center of your pie crust, leaving a 1 inch border.
  4. 4
    4.Working in a circle, fold the crust in overlapping pieces over the berries (see photo).
  5. 5
    5. Brush crust with egg wash and sprinkle with sugar, if desired.
  6. 6
    6. Bake in the oven for 20-25 minutes until crust begins to brown and blueberries bubble.
  7. 7
    7. Enjoy!

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