White Pie

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. cake flour (minus 1 Tbsp.)
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 egg whites
  • Cool Whip

Directions

  1. 1
    Cook together the first 5 ingredients, stirring constantly, until it thickens.
  2. 2
    Add vanilla.
  3. 3
    Beat 2 egg whites until stiff and fold into first mixture before it cools.
  4. 4
    Pour into baked pie shell.
  5. 5
    After filling cools, spread a layer of Cool Whip on top of pie filling and sprinkle top with chopped nuts or halved maraschino cherries.

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