White Pound Cake

Name: White Pound Cake
Ingredients: 2 c. granulated sugar; 2 sticks butter plus 1 ounce Crisco; 1 1/2 tsp. vanilla extract; 1 c. citrus punch or orange juice; 3 c. all-purpose flour; 12 egg whites, beaten until stiff; 1 1/2 tsp. lemon extract

7 ingredients

19 steps

Ingredients

2 c. granulated sugar
2 sticks butter plus 1 ounce Crisco
1 1/2 tsp. vanilla extract
1 c. citrus punch or orange juice
3 c. all-purpose flour
12 egg whites, beaten until stiff
1 1/2 tsp. lemon extract

Directions

1

Beat egg whites
2

and
3

set
4

aside.
5

Cream butter, Crisco and sugar until real soft
6

and light. Add
7

some
8

of
9

the egg whites and some of the flour that has been sifted three times. Continue to add egg whites and flour, alternately with juice or
10

citrus punch.
11

Add
12

flavoring;
13

continue
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to
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mix.
16

Scrape sides of bowl and mix well.
17

Pour mixture into a tube pan that has been greased and floured
18

with
19

waxed paper in the bottom. Bake at 325° for 1 1/2 hours.