Cheese Soup

Name: Cheese Soup
Ingredients: 4 chicken bouillon cubes; 1 qt. water; 1 c. chopped celery; 1 medium chopped onion; 1 c. diced carrots; 2 1/2 c. cubed potatoes; 1 bag frozen vegetables (broccoli and cauliflower); 2 cans cream of chicken soup; 1 lb. diced Velveeta cheese

9 ingredients

4 steps

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. chopped celery
1 medium chopped onion
1 c. diced carrots
2 1/2 c. cubed potatoes
1 bag frozen vegetables (broccoli and cauliflower)
2 cans cream of chicken soup
1 lb. diced Velveeta cheese

Directions

1

Cook in large pot for 20 minutes or more the bouillon cubes, water, celery and onion.
2

Add the potatoes, carrots and bag of frozen vegetables (thaw and drain before adding) and cook until tender.
3

Add the cream of chicken soup and Velveeta cheese. Simmer slowly, stirring often, until cheese is melted.
4

Enjoy.