Curried Pinwheels

11 ingredients
4 steps

Ingredients

  • 6 pieces luncheon size lavash bread
  • 12 ounces fat free cream cheese, room temperature
  • 2 tablespoons fat-free mayonnaise
  • 1 -2 teaspoon spicy brown mustard
  • 1 garlic clove, minced
  • 1 - 1 1/2 teaspoon curry powder
  • 1/2 cup finely chopped apple
  • 1/4 cup finely chopped celery
  • 1/4 cup green onion
  • 1/4 cup finely chopped dry roasted peanuts
  • 3/4 cup chopped chutney

Directions

  1. 1
    Brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, about 20 minutes.
  2. 2
    Mix cream cheese, mayonnaise, mustard, garlic, and curry powder in bowl, spread about 3 tablespoons mixture on each lavosh.
  3. 3
    Combine remaining ingredients, except chutney, and sprinkle over cheese mixture.
  4. 4
    Roll lavosh tightly, wrap each roll in plastic wrap and refrigerate at least 4 hours. Cut each roll into 6 pieces, serve with chutney.

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