White Rice Muffins

8 ingredients
1 steps

Ingredients

  • 1 egg
  • 1/2 c. liquid (water, fruit juice, milk)
  • 2 T. sugar
  • 2 T. canola oil
  • 1 c. white rice flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 2 T. finely chopped pecan halves or 1/4 c. dried blueberries

Directions

  1. 1
    Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin; set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 mins.. Allow muffins to cool for 5 mins. before removing from tin.

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