White'S Chocolate Fudge

Directions

1. 1
   Put the chocolate over low heat and let melt.
2. 2
   Then add the sugar and milk.
3. 3
   Turn the heat up, a little at a time, stir to keep the candy from burning.
4. 4
   Cook to soft ball stage.
5. 5
   Set the pan in a large container of cold water.
6. 6
   (Mrs.
7. 7
   White said, the secret to good non-grainy fudge is to let it cool in a big pan of cold water before beating it, she sometimes used the sink.)
8. 8
   Then add butter and vanilla.
9. 9
   Beat it until it has cooled somewhat and ready to pour.
10. 10
    Pour it into an already prepared buttered dish.
11. 11
    Let it harden and cut into squares.