White Salad

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 large pkg. lemon jello
  • 1 c. hot water
  • 1 c. pineapple juice
  • 1 large Cool Whip

Directions

  1. 1
    Mash together pineapple and cream cheese.
  2. 2
    Make jello using water and pineapple juice.
  3. 3
    Set jello in refrigerator until mushy. Fold in Cool Whip.
  4. 4
    Put in long container and chill until set. Cut into squares to serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Never Fail Biscuits

3 ingredients

Pineapple Pie

5 ingredients

Barbecue Marinade

7 ingredients

Better Than Shoney'S Potato Soup

9 ingredients

Coat Of Many Colors Bread

11 ingredients

Hominy Casserole

7 ingredients

No-Weep Meringue

5 ingredients

Banana Split Dessert

10 ingredients

Easy Baked Chicken(Low-Fat)

4 ingredients

Lasagna

13 ingredients

Chicken And Bulgur

10 ingredients

Orange Feather Sponge Cake

7 ingredients