White Salad

Directions

1. 1
   Drain pineapple.
2. 2
   To juice, add 1 cup sugar and boil for 5 minutes.
3. 3
   Dissolve Knox gelatine in 6 tablespoons water.
4. 4
   Add to juice.
5. 5
   When juice is cool but not cold, add 8 ounces cream cheese that was mixed with pineapple.
6. 6
   Top with Cool Whip.
7. 7
   Refrigerate until set.