Chive Cheese Spread

Directions

1. 1
   Melt butter in medium saucepan.
2. 2
   Stir in flour and salt and cook, stirring constantly, until bubbly.
3. 3
   Stir in milk and continue cooking and stirring until sauce thickens and boils, 1 minute.
4. 4
   Add cheese.
5. 5
   Stir until melted.
6. 6
   Serve hot over cabbage.