White Sangria

8 ingredients
4 steps

Ingredients

  • 1 bottle (750 ml) dry white wine
  • 1/4 cup light rum
  • 3 tablespoons elderflower liqueur
  • 2 tablespoons sugar
  • 2 sliced nectarines
  • 2 sliced plums
  • 1 sliced lemon
  • 1 1/2 cups seltzer

Directions

  1. 1
    Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  2. 2
    Refrigerate at least 1 hour and up to 1 day.
  3. 3
    Add the seltzer just before serving.
  4. 4
    Photograph by Yunhee Kim

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