White Sangria

Name: White Sangria
Ingredients: 2 (750 ml) bottles pinot grigio wine; 8 ounces calvados; 8 ounces Cointreau liqueur; 8 ounces simple syrup; 12 ounces freshly-squeezed orange juice; 12 ounces fresh lemon juice; 12 ounces fresh-pressed apple juice, Granny Smith; 3 -4 lemons, cut into thin quarters; 12 strawberries, sliced; 2 apples, sliced; 2 bartlet pears, sliced; 3 -4 small oranges, cut into thin quarters; carbonated lemon-lime beverage, as needed

13 ingredients

6 steps

Ingredients

2 (750 ml) bottles pinot grigio wine
8 ounces calvados
8 ounces Cointreau liqueur
8 ounces simple syrup
12 ounces freshly-squeezed orange juice
12 ounces fresh lemon juice
12 ounces fresh-pressed apple juice, Granny Smith
3 -4 lemons, cut into thin quarters
12 strawberries, sliced
2 apples, sliced
2 bartlet pears, sliced
3 -4 small oranges, cut into thin quarters
carbonated lemon-lime beverage, as needed

Directions

1

Place above ingredients (excluding 7-UP) into a large glass container, cover and refrigerate overnight.
2

When ready to serve, pour into an ice-filled pitcher until 2/3 full.
3

Add freshly-sliced fruits and top with 7-UP, stir gently to mix.
4

Serve in fruit filled-wine glasses.
5

Have fun and experiment with different fresh seasonal fruits and juices.
6

Sangria always tastes better after it sits for 24-36 hours.