White Sauce

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 2/3 c. milk
  • touch of sherry
  • Swiss cheese, grated

Directions

  1. 1
    Melt butter to bubbling; add flour.
  2. 2
    Whip until smooth.
  3. 3
    Add milk, cooking and stirring until it thickens.
  4. 4
    Add touch of sherry.
  5. 5
    Using wire whip, add Swiss cheese and whisk until melted.

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