Creamy Meatballs

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
3. 3
   Mix well with hands.
4. 4
   Shape into small balls.
5. 5
   In hot oil in skillet over medium heat, brown meat on all sides.
6. 6
   Turn into 1-1/2 quart casserole dish.
7. 7
   Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
8. 8
   Pour over meatballs.
9. 9
   Cover and bake 375°F for 20 minutes.
10. 10
    Uncover and bake an additional 10 minutes.