Southern "No Egg" Corn Pudding

5 ingredients
1 steps

Ingredients

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can corn
  • 1 (8 ounce) box Jiffy cornbread mix
  • 1/2 cup melted butter
  • 8 ounces sour cream

Directions

  1. 1
    Mix and bake at 350 for 55 minutes.

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