White Sauce

4 ingredients
4 steps

Ingredients

  • 4 T butter or margarine
  • 4 T flour
  • 2 c milk
  • 1/2 t salt

Directions

  1. 1
    Melt butter or margarine in saucepan.
  2. 2
    Blend in flour to make a smooth paste.
  3. 3
    Add milk and salt.
  4. 4
    Cook, stirring constantly over medium heat, until thick and smooth.

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