White Sauce

Directions

1. 1
   Melt fat over moderate heat.
2. 2
   Stir in flour and cook without browning until it is pale yellow.
3. 3
   Gradually stir in the liquid. To avoid lumps, use a whisk and cold liquid.
4. 4
   Boil after each addition of liquid.
5. 5
   When all liquid is added, cook sauce 10 minutes over low heat before adding seasoning.