White Sauce

Directions

1. 1
   Mix butter, flour and milk in a saucepan.
2. 2
   Cook until thick. Add cheese; stir until melted.
3. 3
   Add chopped, boiled eggs and bologna.
4. 4
   Serve hot on toast or white bread.
5. 5
   To make thicker or thinner, subtract or add 1 tablespoon butter or flour.
6. 6
   Milk stays the same.