White Sauce

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Melt butter in saucepan over low heat.
  2. 2
    Add flour; blend.
  3. 3
    Add milk, stirring constantly.
  4. 4
    Cook until thick and smooth.
  5. 5
    Add salt and pepper.
  6. 6
    Cover and cook 5 to 8 minutes.
  7. 7
    Makes 1 cup sauce.

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