Hogs In A Sleeping Bag

4 ingredients
3 steps

Ingredients

  • 1 lb polska kielbasa (1 package)
  • 2 sheets puff pastry, thawed and lightly rolled out
  • 1 egg
  • barbecue sauce or apricot jam, for serving

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
  3. 3
    Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.

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