Batter Fried Chicken

Directions

1. 1
   Combine first 6 ingredients; mix well.
2. 2
   Dip chicken pieces into batter.
3. 3
   Heat 1-inch of oil in a large skillet to 375°; add chicken and brown quickly on all sides.
4. 4
   Reduce heat; cover and fry 25 minutes or until chicken is tender and golden brown, turning occasionally.
5. 5
   Drain well on paper towels.
6. 6
   Yield:
7. 7
   4 servings.