White Texas Sheet Cake Ii

14 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup water
  • 2 1/4 cups flour
  • 1/2 cup buttermilk
  • 2 cups sugar
  • 2 beaten eggs
  • 1 teaspoon baking soda
  • FROSTING
  • 1/2 cup butter (soft)
  • 1 teaspoon vanilla
  • 4 tablespoons milk
  • 4 cups confectioners' sugar

Directions

  1. 1
    Heat butter& water together.
  2. 2
    Add sugar, salt& flour; mix well.
  3. 3
    Add remaining ingredients.
  4. 4
    After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
  5. 5
    Bake 350 degrees for 20-22 minutes.
  6. 6
    Cool cake.
  7. 7
    Prepare frosting: Mix butter, milk& vanilla till smooth.
  8. 8
    Add sugar and spread on cooled cake.

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