Simple Salmon

Name: Simple Salmon
Ingredients: 1 cup medium-grain white rice; 1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 cup halved and sliced English cucumber; 1 cup cubed avocado; 1 sheet nori, torn into pieces; 2 green onions, sliced diagonally; 2 tablespoons toasted sesame seeds; 1/3 cup reduced-sodium soy sauce; 2 tablespoons wasabi powder; 1/2 teaspoon toasted sesame oil

12 ingredients

4 steps

Ingredients

1 cup medium-grain white rice
1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 cup halved and sliced English cucumber
1 cup cubed avocado
1 sheet nori, torn into pieces
2 green onions, sliced diagonally
2 tablespoons toasted sesame seeds
1/3 cup reduced-sodium soy sauce
2 tablespoons wasabi powder
1/2 teaspoon toasted sesame oil

Directions

1

Cook rice as package directs. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.
2

Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.
3

Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.
4

Note: Nutritional analysis is per serving with 1 tbsp. sauce.