White Trash Carrots

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sliced carrots
  • 1/2 c. chopped onion
  • 1 (2-inch) wedge Velveeta cheese
  • 2 handfuls Ruffles potato chips, crumbled
  • 1/4 c. milk

Directions

  1. 1
    Steam or boil carrots and onion in a medium saucepan until tender.
  2. 2
    Remove excess water.
  3. 3
    Add milk and Velveeta cheese over a low heat until cheese is thoroughly melted.
  4. 4
    Stir in crumbled potato chips and serve.

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