White Turtle Cake

Directions

1. 1
   Preheat oven to 35o.
2. 2
   Combine cake mix, water, milk, oil and eggs-beat well.
3. 3
   Spread 1/2 of the batter into a greased 9x13 inch pan.
4. 4
   Bake 30 minutes.
5. 5
   Melt caramels with remaining milk, stirring constantly.
6. 6
   Stir in pecans.
7. 7
   Pour over hot cake and spread remaining batter over caramel layer.
8. 8
   Bake for 20 minutes.
9. 9
   Spread frosting over warm-not hot-cake.
10. 10
    -------Frosting---------.
11. 11
    Combine margarine, sugar and milk, beat well.
12. 12
    Add vanilla, mix well.
13. 13
    Frost cake and sprinkle pecans over top.