White Velvet

Directions

1. 1
   Mix gelatin, sugar and cream.
2. 2
   Let stand for 5 minutes.
3. 3
   Place saucepan over low heat and stir constantly until gelatin is dissolved.
4. 4
   Do not let boil.
5. 5
   Remove, cool to lukewarm and add sour cream and vanilla.
6. 6
   Blend until smooth.
7. 7
   Pour into a 1/2 quart mold.
8. 8
   Refrigerate until set.
9. 9
   Wash and hull strawberries.
10. 10
    Slice them and sprinkle with sugar (1/2 cup).
11. 11
    Add Kirsch.
12. 12
    Let stand. Serve over dessert.