Mexican Casserole

Directions

1. 1
   Brown turkey in a skillet with salt and pepper.
2. 2
   Add 1/2 can corn (drained).
3. 3
   Add taco mix.
4. 4
   Add tomatoes and set aside.
5. 5
   Mix cornbread as directed; add other 1/2 can corn.
6. 6
   Pour this into a Pam-sprayed 9 x 13-inch pan.
7. 7
   Pour meat mixture over this.
8. 8
   Then put the cheese over meat mixture.
9. 9
   Spread remaining batter over this and bake until cornbread is done in about a 425° oven.