White Whole Wheat Bread

Name: White Whole Wheat Bread
Ingredients: 1 1/4 cups water; 2 tablespoons oil (olive or veggie); 1/4 cup artificial sweetener (honey or maple syrup or sugar); 1 1/2 teaspoons salt; 3 cups white whole wheat flour (may take up to 3 1/2 cups); 1 tablespoon vital wheat gluten; 1 1/2 teaspoons instant yeast

7 ingredients

5 steps

Ingredients

1 1/4 cups water
2 tablespoons oil (olive or veggie)
1/4 cup artificial sweetener (honey or maple syrup or sugar)
1 1/2 teaspoons salt
3 cups white whole wheat flour (may take up to 3 1/2 cups)
1 tablespoon vital wheat gluten
1 1/2 teaspoons instant yeast

Directions

1

Put all ingredients in bread pan.
2

May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
3

Program for basic white bread.
4

Press start.
5

3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.