White Wine Salmon

6 ingredients
6 steps

Ingredients

  • 1 lb salmon fillet, no skin
  • 2 tablespoons olive oil
  • 1 12 cups white wine
  • 1 cup water
  • 1 tablespoon seasoning salt
  • 1 teaspoon black pepper (optional)

Directions

  1. 1
    Heat medium sized pan on medium heat.
  2. 2
    Add white wine and water bring to simmer.
  3. 3
    Rub salmon with oil.
  4. 4
    Coat with seasoning salt and pepper.
  5. 5
    Put in pan with lid.
  6. 6
    Cook 5 min each side with lid on.

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