White Wine Sangroa

Name: White Wine Sangroa
Ingredients: 3 oranges, sliced; 1 lemon, sliced; 1 lime, sliced; 1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle riesling wine or 1 (750 ml) bottle pinot grigio wine or 1 (750 ml) bottle sauvignon blanc wine; 2 ounces triple sec; 12 liter ginger ale

6 ingredients

8 steps

Ingredients

3 oranges, sliced
1 lemon, sliced
1 lime, sliced
1 (750 ml) bottle Chardonnay wine or 1 (750 ml) bottle riesling wine or 1 (750 ml) bottle pinot grigio wine or 1 (750 ml) bottle sauvignon blanc wine
2 ounces triple sec
12 liter ginger ale

Directions

1

Place orange, lemon and lime slice in a large pitcher.
2

Add the wine and triple sec.
3

With a large wooden spoon, stir the contents of the pitcher until mixed.
4

gently press the slices of fruit toward the bottom of the pitcher to release the fruit juices into the wine.
5

Refrigerate overnight (or for a minimum of 4 hours)
6

Just before serving add the ginger aleand stir again to mix.
7

Pour into glasses to serve.
8

Serve over ice, if desired.