Who Love Salsa

Ingredients

• Basic
• 2 Roma tomatoes, cut into quarters, seeded, diced into 1/4-inch cubes
• 1 small English cucumber, seeded, cut into 1/4-inch cubes
• 1 red bell pepper, cut into 1/4-inch cubes
• 1 yellow bell pepper, cut into 1/4-inch cubes
• 1 small finely chopped red onion
• 1/4 cup lemon or lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon Himalayan pink salt
• freshly ground black pepper
• Choice
• For Gazpacho Salsa Add
• 1 jalapeno, seeded, finely chopped
• 1/4 cup chopped fresh cilantro
• For Greek salsa Add
• 1 teaspoon chopped fresh oregano
• 1 cup kalamata olives, coarsely chopped, mix before you add cheese
• sprinkle with crumbled feta cheese, do not mix after you add cheese.
• For Fruit salsa Add
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2-3 cups diced mango, papaya, peach, plums or pineapple
• For Black beans salsa Add
• 1/4 cup chopped fresh parsley or cilantro
• 1 can(19 oz) black beans, drained and rinsed
• 1 jalapeno, seeded, finely chopped