Whole Grain Bread

Directions

1. 1
   Dissolve sugar, molasses and yeast in warm water.
2. 2
   Add salt and oil.
3. 3
   Beat in whole grain flours, using electric mixer.
4. 4
   Cover large area with 3 cups white flour.
5. 5
   Place beaten mixture in center and knead white flour until proper elasticity of dough is achieved.
6. 6
   Additional flour may be needed.
7. 7
   Divide the dough into 4ths.
8. 8
   Form into loaves.
9. 9
   Place in loaf pans.
10. 10
    Cover with damp towel.
11. 11
    Place in warm place and let rise.
12. 12
    Bake at 350° for 45 minutes.
13. 13
    Remove from pans and cool.