Mushroom Strudel

Directions

1. 1
   In half of butter, saute onions until shiny, about 8 to 10 minutes.
2. 2
   Add chopped mushrooms and salt.
3. 3
   Stir and cook for 5 minutes.
4. 4
   Mushrooms will only be partially cooked.
5. 5
   Butter cookie sheet.
6. 6
   Lay one fillo leaf on the sheet.
7. 7
   Butter it, then spread some mushroom filling and some bread crumbs.
8. 8
   Continue layering buttered fillo leaves, filling and bread crumbs.
9. 9
   Top with fillo. Butter the top layer.
10. 10
    Bake at 375° for about 40 minutes.