Whole Grain Loaf

Name: Whole Grain Loaf
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup 2% cottage cheese; 1/4 cup honey; 2 tablespoons canola oil; 1 teaspoon salt; 1 egg; 2 to 2-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup rye flour; 1/4 cup quick-cooking oats; 1/4 cup toasted wheat germ; Cornmeal; 1 egg white; 2 tablespoons cold water; 1 tablespoon sesame seeds

16 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup 2% cottage cheese
1/4 cup honey
2 tablespoons canola oil
1 teaspoon salt
1 egg
2 to 2-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup rye flour
1/4 cup quick-cooking oats
1/4 cup toasted wheat germ
Cornmeal
1 egg white
2 tablespoons cold water
1 tablespoon sesame seeds

Directions

1

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, honey, oil, salt, egg and 1-1/2 cups all-purpose flour; beat until smooth. Stir in whole wheat and rye flours, oats, wheat germ and enough remaining all-purpose flour to make a soft dough.
2

Tun onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes.
3

Punch dough down; let rest for 10 minutes. Shape into a ball. Place on a greased
4

sprinkled with cornmeal. Cover and let rise until doubled, about 30 minutes.
5

Beat egg white and cold water; brush over dough. sprinkle with sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.