Whole-Grain Waffles

Name: Whole-Grain Waffles
Ingredients: 1 cup milk; 1 teaspoon white vinegar; 1/4 cup oatmeal; 1/3 cup whole wheat flour; 1/3 cup white flour; 1/8 cup cornmeal; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/2 teaspoon ground cinnamon; 1 beaten egg; 1/8 cup sugar mascabado, may substitute dark brown sugar; 1/2 tablespoon canola oil; 1 teaspoon vanilla

14 ingredients

5 steps

Ingredients

1 cup milk
1 teaspoon white vinegar
1/4 cup oatmeal
1/3 cup whole wheat flour
1/3 cup white flour
1/8 cup cornmeal
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/2 teaspoon ground cinnamon
1 beaten egg
1/8 cup sugar mascabado, may substitute dark brown sugar
1/2 tablespoon canola oil
1 teaspoon vanilla

Directions

1

Mix the milk with the vinegar and set aside for 15 minutes. Add the oatmeal and set aside for 15 more minutes.
2

Mix the flours, cornmeal, baking powder, baking soda, salt, and cinnamon in a separate bowl.
3

Mix the egg, sugar, oil, and vanilla into the oatmeal mixture. Add to the dry ingredients, mixing slightly to incorporate.
4

Heat the waffle iron and pour in a ladleful of batter and allow to cook through. Time will vary according to the particular waffle iron being used.
5

Leftover waffles may be wrapped in plastic wrap and frozen, to be later heated in the oven or on a hot skillet.