Whole Hearth Soup

Name: Whole Hearth Soup
Ingredients: 2/3 cup carrot, sliced; 1/2 cup onion, sliced; 2 garlic cloves, minced; 3 cups broth, fat free; 1 1/2 cups green cabbage, diced; 1/2 cup fresh green beans; 1 tablespoon tomato paste; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 cup zucchini, diced

11 ingredients

3 steps

Ingredients

2/3 cup carrot, sliced
1/2 cup onion, sliced
2 garlic cloves, minced
3 cups broth, fat free
1 1/2 cups green cabbage, diced
1/2 cup fresh green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup zucchini, diced

Directions

1

Coat a large saucepan with nonstick cooking spray. Add carrots, onion, and garlic and saute over low heat until softened, approximately 5 minutes.
2

Stir in broth and add the cabbge, beans, tomato paste, basil, oregano, and salt. Cover saucepan and bring mixture to a boil.
3

Lower heat and simmer while saucepan is covered for approximately 15 minutes or until green beans are tender. Add the zucchini and cook until heated or 3-4 minutes. Serve immediately.