Whole Salmon

Directions

1. 1
   Wash and pat dry inside and out.
2. 2
   Lay fish on heavy foil.
3. 3
   Stuff innards with slices of potatoes, onions, and lemon (these will absorb the oil in the fish and will be discarded.
4. 4
   Pour a cup (or so, depending on how large the fish is) of Chablis over the fish and close the foil tightly.
5. 5
   Bake at 350F (180C) F (or over a grill) until it just begins to flake.