Whole Wheat Apple Cake

13 ingredients
8 steps

Ingredients

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 apples
  • 2/3 cup milk
  • 1 cup walnuts or 1 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease and flour a 13x9-inch baking pan.
  3. 3
    Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
  4. 4
    Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
  5. 5
    Peel, core, and chop apples. You should have about 3 cups.
  6. 6
    Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
  7. 7
    Fold in the chopped apples.
  8. 8
    Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

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