Whole Wheat Apricot Nut Bread

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon powdered ginger
• 1 cup dried apricot (soaked in water or juice)
• 2/3 2/3 cup honey or 2/3 cup other artificial sweetener
• 4 tablespoons applesauce
• 1 cup orange juice
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1/2 cup almonds, chopped