Whole Wheat Bagels

Directions

1. 1
   Sprinkle yeast over warm water.
2. 2
   Stir in honey, salt and 1 1/4 cups flour.
3. 3
   Beat until smooth.
4. 4
   Stir in remaining flour.
5. 5
   Knead for 10 minutes on floured surface.
6. 6
   Cover.
7. 7
   Let raise until double, about 15 minutes.
8. 8
   Punch down and divide into 8 equal portions.
9. 9
   Shape each piece into a smooth ball; punch hole into center and pull gently to enlarge hole and make uniform shape. Let raise 20 minutes.