Whole Wheat Batter Bread

Name: Whole Wheat Batter Bread
Ingredients: 1 tsp. (1 pkg.) active dry yeast; 1 1/4 c. warm water (105~ to 115~); 1 Tbsp. honey OR brown sugar; 2 c. white flour, unsifted; 2 tsp. salt; 1 Tbsp. vegetable oil; 1 c. whole wheat flour, unsifted; 2 tsp. butter, melted

8 ingredients

5 steps

Ingredients

1 tsp. (1 pkg.) active dry yeast
1 1/4 c. warm water (105~ to 115~)
1 Tbsp. honey OR brown sugar
2 c. white flour, unsifted
2 tsp. salt
1 Tbsp. vegetable oil
1 c. whole wheat flour, unsifted
2 tsp. butter, melted

Directions

1

Dissolve yeast in warm water.
2

Add honey (or brown sugar), half the white flour, salt and oil.
3

Beat 2 minutes on medium speed, or 300 vigorous strokes by hand, scraping sides and bottom of bowl frequently.
4

Using a spoon, blend in the whole wheat flour and the remaining white flour.
5

Cover with damp cloth and let rise in a warm place until doubled, about 30 minutes.