Whole Wheat Biscuits

6 ingredients
4 steps

Ingredients

  • 3/4 c. whole wheat flour
  • 3/4 c. white flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. oleo
  • 1/2 c. skim milk

Directions

  1. 1
    In medium mixing bowl, combine flours, baking powder and salt. Cut in oleo until particles are fine.
  2. 2
    Add milk and stir until dough clings together.
  3. 3
    Knead on lightly floured surface 12 times. Pat out to 3/4-inch thickness.
  4. 4
    Cut into 1 1/2-inch circles. Place biscuits 1/2 inch apart on baking sheet.

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